curry chicken wings
Release time:2012/6/18
  A, product features chicken wings and delicate, curry taste rich
 
Second, the formula materials chicken wings middle only 12, refined salt 5 g, monosodium glutamate 1 g, chicken powder, 1 g, sugar 15 g, curry powder 25 g, oiled paper 12 zhang, salad oil (real consumption of about 50 g)
 
Three, production methods in the middle two sides put three wings knife, deep to the bone, add salt, gourmet powder, chicken powder, sugar, and curry powder mix into the steamer steamed about 25 minutes, steaming to take out after take off the bone. Cone will steamed chicken wings with each wrapped, and toothpicks don't live, Fried machine oil temperature five or six into heat, into the Fried machine Fried restrict 2 minutes out. Remove toothpicks can be eaten.
 
Shijiazhuang city good days mechanical technology Co., LTD. With advanced technology, reliable quality, service satisfaction policy, all embark from the customer, to create the first brand of Chinese food machinery

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